Box my Christmas herbal teas 300g Nat et Form BIO

€20.41
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Find the spirit of Christmas in the 2 recipes of the herbal teas of the Nat & Form brand: spicy and fruity, two delicious subtle blends of plants, fruits and spices for gourmet, tasty and healthy herbal teas.
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Ingredients: Fruity: organic rooibos* (leaf) 38 g, organic apple* (marc) 31 g, organic hibiscus* (flower) 23 g, organic elderberry* (berry) 23 g, organic blackberry* (fruit) 19 g, organic licorice* (root) 16gSpicy: Organic cinnamon* (bark) 30 g, Organic lemon* (zest) 30 g, Organic ginger* (rhizome) 30 g, Organic apple* (pomace) 30 g, Organic orange* (zest) 30 g* Ingredients from organic farming Directions for use: The fruity infusion: Pour 2 teaspoon(s) (about 5g) of plants into 250ml of simmering water and let infuse for 2 to 3 minutes. Spicy infusion: Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Spicy decoction: Immerse the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
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Directions for use:I prepare my herbal tea:Infusion: Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration. Composition :Ingredients: complex of plants, fruits and spices bioo Organic cinnamon* (bark) 30 GB Organic lemon* (zest) 30 GB Organic ginger* (rhizome) 30 GB Organic apple* (pomace) 30 GB Organic orange* (zest) 30 g* Ingredients from organic farming
CompositionIngingredient: Organic mallow flowering tops* 50 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngredient: Organic green anise seed* 90 gDirections for useI prepare my herbal tea:Infusion: Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngredients: complex of 3 plantso Organic green anise* (fruits) 34 GB Organic fennel* (fruit) 33 GB Organic fenugreek* (fruit) 33 g* Ingredients from organic farmingDirections for useI prepare my herbal tea :Infusion :Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic green tea leaves* 50 g*Ingredient from organic farming Directions for useI prepare my herbal tea:Infusion: Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionInging: complex of 3 plantso Organic blackcurrant* (leaves) 34 GB Organic stinging nettle* (leaves) 33 GB Organic meadowsweet* (leaves) 33 g* Ingredients from organic farmingDirections for useI prepare my herbal tea :Infusion :Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic eucalyptus leaves* 60 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngredients: complex of 3 plantso Organic marshmallow* (roots) 34 GB Organic chicory* (roots) 33 GB Organic Hibiscus* (flowers) 33 g* Ingredients from organic farmingTips for useI prepare my herbal tea :Infusion :Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic fennel seeds* 100 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic hibiscus flowers* 50 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic lavender flowers* 40 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic orange zest* 80 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
This herbal tea is a complex of aromatic plants that promotes digestion, prevents intestinal fermentations, and promotes lactation. The seeds, with a pleasant aromatic flavor, are calming and digestive. The seeds of sweet fennel (Foeniculum dulce) with aniseed flavor, contain an essential oil that has digestive properties. Green anise seed (Pimpinella anisum) is used for the functioning of the digestive system, and intervenes on bloating phenomena. It is used to calm infant colic and for lactation. The cumin seed (Cuminum cyminum) has a carminative (expulsion of gases) and digestive action. It also acts on intestinal parasites. Black caraway (Carum carvi nigrum) acts on digestive slowness. In addition, it is used for milk secretion and acts as a vermifuge. Very recommended to avoid digestive disorders more or less light (gas, flatulence, meteorism, dyspepsia, aerophagia, belching, ...). Can be used in cooking to flavor fish and dishes. Points + Pleasant flavor Intestinal comfort Facilitates digestion

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