Herbal tea respiratory tract 80g Nat et Form BIO

€9.13
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CompositionIngredients: complex of 3 plantso Organic Eucalyptus* (leaves) 27 GB Organic peppermint* (leaves) 27 GB Organic mallow* (flowering tops) 26 g* Ingredients from organic farmingDirections for useI prepare my herbal tea :Infusion :Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
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This herbal tea is a complex of aromatic plants that promotes digestion, prevents intestinal fermentations, and promotes lactation. The seeds, with a pleasant aromatic flavor, are calming and digestive. The seeds of sweet fennel (Foeniculum dulce) with aniseed flavor, contain an essential oil that has digestive properties. Green anise seed (Pimpinella anisum) is used for the functioning of the digestive system, and intervenes on bloating phenomena. It is used to calm infant colic and for lactation. The cumin seed (Cuminum cyminum) has a carminative (expulsion of gases) and digestive action. It also acts on intestinal parasites. Black caraway (Carum carvi nigrum) acts on digestive slowness. In addition, it is used for milk secretion and acts as a vermifuge. Very recommended to avoid digestive disorders more or less light (gas, flatulence, meteorism, dyspepsia, aerophagia, belching, ...). Can be used in cooking to flavor fish and dishes. Points + Pleasant flavor Intestinal comfort Facilitates digestion
CompositionIngredients: complex of 3 plantso Organic red vine* (leaves) 34 GB Ginkgo biloba bio* (leaves) 33 GB Organic cypress* (walnuts) 33 g* Ingredients from organic farmingDirections for useI prepare my herbal tea:Infusion: Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngredients: complex of 3 plantso Organic ginger* (rhizomes) 34 GB Organic lemon* (zest) 33 GB Organic rose hip* (fruits) 33 g* Ingredients from organic farmingDirections for useI prepare my herbal tea :Infusion :Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic red vine leaves* 80 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
You probably already know that Ravintsara essential oil is obtained from distillation. We make this product using a still, Ravintsara Leaves. But did you know that traditionally in Madagascar, to heal we chew or quique the fresh leaves or we make infusions? We find the virtues of Ravintsara in much sweeter than the essential oil (which is a concentrate of the plant). This makes it easier for people who are a little more sensitive to oils to access them. We will think in particular of children under 6 years old and pregnant women for whom the essential oil is not recommended. We offer you a lighter product, infusion. It is very well tolerated and can be used throughout the winter as a "background treatment". We recommend it to strengthen the defenses in a softer way and spend the winter quiet.
CompositionIngredients: complex of 3 plantso Organic red vine* (leaves) 34 GB Ginkgo biloba bio* (leaves) 33 GB Organic cypress* (walnuts) 33 g* Ingredients from organic farmingDirections for useI prepare my herbal tea:Infusion: Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic lemon balm leaves* 30 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic lemon balm leaves* 30 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic hibiscus flowers* 50 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Cherry tails 50 gDirections for useI prepare my herbal tea:Infusion: Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionInging: complex of 3 plantso Organic blackcurrant* (leaves) 34 GB Organic stinging nettle* (leaves) 33 GB Organic meadowsweet* (leaves) 33 g* Ingredients from organic farmingDirections for useI prepare my herbal tea :Infusion :Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngingredient: Organic mallow flowering tops* 50 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
Directions for use:I prepare my herbal tea:Infusion: Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration. Composition :Ingredients: complex of plants, fruits and spices bioo Organic cinnamon* (bark) 30 GB Organic lemon* (zest) 30 GB Organic ginger* (rhizome) 30 GB Organic apple* (pomace) 30 GB Organic orange* (zest) 30 g* Ingredients from organic farming
CompositionIngingredient: Organic orange zest* 80 g*Ingredient from organic farmingDirections for useI prepare my herbal tea:Infusion:Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.
CompositionIngredients: complex of 3 plantso Organic Hibiscus* (flowers) 34 GB Organic peppermint* (leaves) 33 GB Organic dandelion* (roots) 33 g* Ingredients from organic farmingDirections for useI prepare my herbal tea :Infusion :Pour 1 to 2 tablespoon(s) of plants into simmering water and let infuse for 3 to 10 minutes. Decoction :P the plant in boiling water and keep to a boil for 10 to 30 minutes then let infuse out of the heat for 15 to 30 minutes depending on the desired concentration.

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