This organic royal jelly was harvested in France respecting all the quality guarantees of organic farming. Its composition is naturally a source of benefits: Rich in vitamins B2, B3, B5, B6 helping to reduce fatigue. Rich in copper & vitamin B6 contributing to the normal functioning of the immune system. Rich in vitamins B1, B2, B3, B6, B8 and copper contributing to the normal functioning of the nervous system. Intake of 10-HDA, phosphorus, vitamin B9 & zinc. PRESERVATIVE-FREE - NO TREATMENT (freezing or freeze-drying) 10 g jar
Specialist in Hive products, Propolia® offers you its selection of characteristic honeys: enter the dance of bees and awaken your taste buds! Melilogy of alfalfa honey Saveurs : A light aroma and a very sweet taste on the palate, discreetly fruity, make this honey a favorite of children and sportsmen! Texture: Translucent at harvest, it becomes unctuous once finely crystallized. Provenance: France - Honey from the Ruchers de l'Espérance, harvested in the plains of Champagne (Marne, 51).
Specialist in Hive products, Propolia® offers you its selection of characteristic honeys: enter the dance of bees and awaken your taste buds! Melilogy of lime honey Flavors: Honey with a very intense scent, fresh on the attack and ending on floral notes and green tea. Texture: Liquid but slightly crystallized, with some hold on the spoon. Provenance: France - Honey from the Ruchers de l'Espérance, harvested in the forests of the Aisne (02). A little culture Due to the nature of the tree's blooms and its abundant sap production, linden honey is usually a mixture of nectar and honeydew, in varying proportions. It is precisely these proportions that explain (in part) the changes in texture between two productions of lime honey: the more abundant the nectar, the clearer the honey will be and will crystallize quickly. Conversely, if honeydew dominates, honey will be darker and crystallize more slowly. So we can have a honey that will crystallize in 4 months or a year!
Specialist in Hive products, Propolia® offers you its selection of characteristic honeys: enter the dance of bees and awaken your taste buds! Melilogy of lime honey Flavors: Honey with a very intense scent, fresh on the attack and ending on floral notes and green tea. Texture: Liquid but slightly crystallized, with some hold on the spoon. Provenance: France - Honey from the Ruchers de l'Espérance, harvested in the forests of the Aisne (02). A little culture Due to the nature of the tree's blooms and its abundant sap production, linden honey is usually a mixture of nectar and honeydew, in varying proportions. It is precisely these proportions that explain (in part) the changes in texture between two productions of lime honey: the more abundant the nectar, the clearer the honey will be and will crystallize quickly. Conversely, if honeydew dominates, honey will be darker and crystallize more slowly. So we can have a honey that will crystallize in 4 months or a year!
Specialist in Hive products, Propolia® offers you its selection of characteristic honeys: enter the dance of bees and awaken your taste buds! Melilogy of Chestnut Honey Flavors: A marked fragrance, woody with an attack on caramel and nuts, ending on a warm note of prune. Texture: This honey is a very liquid honey with very slow crystallization. Provenance: France - Harvested in Lozère (48) by Muriel Pascal, beekeeper. A little culture Until the 40s, beekeepers in the Cevennes (and elsewhere) created their hives from the trunks of old chestnut trees: once hollowed out, the swarms could install their colony there. In addition, beekeeping and chestnut forestry are linked by similar ecological issues: in the Cévennes, Ardèche and Haut Languedoc in particular, numerous research partnerships have been established since 2014 with INRA in order to jointly fight against Cynips, a parasite of the Chestnut tree.
Specialist in Hive products, Propolia® offers you its selection of characteristic honeys: enter the dance of bees and awaken your taste buds! Melilogy of Chestnut Honey Flavors: A marked fragrance, woody with an attack on caramel and nuts, ending on a warm note of prune. Texture: This honey is a very liquid honey with very slow crystallization. Provenance: France - Harvested in Lozère (48) by Muriel Pascal, beekeeper. A little culture Until the 40s, beekeepers in the Cevennes (and elsewhere) created their hives from the trunks of old chestnut trees: once hollowed out, the swarms could install their colony there. In addition, beekeeping and chestnut forestry are linked by similar ecological issues: in the Cévennes, Ardèche and Haut Languedoc in particular, numerous research partnerships have been established since 2014 with INRA in order to jointly fight against Cynips, a parasite of the Chestnut tree.
Delicious original Chocolate spread from the Fabulous Garden! Producer of rare and old varieties of vegetables and herbs in biodynamics and permaculture.
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